Bloom Magazine
Tag: David Davenport
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Recipe of the Week: Three Milk Cake
We are headed into the lazy days of summer! Are you looking for a cool treat? Chef David Davenport’s Three…
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Recipe of the Week: Cheesecake
Have you always wanted to make a cheesecake but been too intimidated to try? It doesn’t get much easier or…
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Recipe of the Week: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit…
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Recipe of the Week: Corned Beef Hash and Eggs
This savory dish may be just what you are looking for while celebrating St. Patrick’s Day! Corned Beef Hash and…
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Recipe of the Week: Dutch Apple and Pear Pie
There are so many things you can do with a simple crumble topping! Take a look at Chef David Davenport’s Pear…
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Recipe of the Week: Pear and Berry Crisp
This week’s recipe begins with a topping that you can use in many different ways. Don’t like pear? Exchange them…
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Recipe of the Week: Hunan Onion Cakes
Are you looking for a new way to eat tortillas? Try this yummy — and quick — side dish! Hunan Onion Cakes…
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his…
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Recipe of the Week: Celery, Sage, and Parsley Dressing
Are you looking for a new stuffing recipe for Thanksgiving dinner? David Davenport’s dressing recipe may be just what you…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.