Bloom Magazine
Tag: David Davenport
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Bloom’s Greatest Hits: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little…
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Recipe of the Month: Restaurant Bacon
Have you ever wondered how restaurants get their bacon to look so perfect, and why the bacon you make at…
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Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.
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Recipe of the Month: Thumbprint Cookies
This month, try this recipe for ultra-sweet thumbprint cookies. The best part is you can personalize the filling to make…
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Recipe of the Month: Potato Kugel
If you’re looking for a new potato dish to try out, look no further than this potato kugel recipe. The added…
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Recipe of the Month: Crêpes
This recipe for light, soft crêpes is perfect for hosting an elegant brunch without all of the fuss. And the best…
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Recipe of the Month: Hummus Wrap
For those of you interested in making your own hummus, Chef David Davenport has provided this recipe. It’s surprisingly simple! Use…
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Recipe of the Month: Quinoa Salad with Lime Dressing
Enjoy this delicious and quick recipe by Chef David Davenport! It’s great for get-togethers or for lunch on the go! Quinoa Salad with…
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Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.