Bloom Magazine
Tag: David Davenport
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Recipe of the Week: Cranberry Bread
Here is another great recipe for pitch-ins with friends or family in these holiday months. Check back Friday December 7…
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Recipe of the Week: Persimmon Cake
To continue our month of persimmon treats, David Davenport gives us his Persimmon Cake recipe. Be sure to check back…
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Recipe of the Week: Oven-Fried Fish
We are switching it up this month and are centering our recipes on fish. Check back on Friday September 21…
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Recipe of the Week: Tomato Basil Pie
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday August 17…
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Recipe of the Week: Blueberry Buckle
To continue our summer celebration, the recipes in July are centered on blueberries. Check back Friday August 3 for a…
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Recipe of the Week: Blueberry Soup
To continue our celebration of summer, the recipes in July are centered on blueberries. Check back on Friday July 20…
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Recipe of the Week: Zucchini Bread
In celebration of summer, the recipes in June are centered around zucchini. Check back on Friday June 15 for Jan…
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Recipe of the Week: David Davenport’s ‘Correct’ Scrambled Eggs
In celebration of spring, the recipes in April are centered around eggs. Check back on Friday May 4 for a…
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Recipe of the Week: Deviled Eggs
In celebration of spring, the recipes in April are centered around eggs. Check back Friday April 20 for David Davenport’s…
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Recipe of the Week: Sweet Potato Latkes
Our second recipe in March is also focused on the potato. Check back Friday April 6th for a recipe centered…
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