Bloom Magazine
Tag: David Davenport
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Pies for the Season
What is more classic in autumn than pie? Warm and fresh out of the oven or with a big dollop…
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Bloom’s Greatest Hits: Holiday Cakes and Breads
With nuts and dried fruits galore, these holiday cake and bread recipes will become instant classics.
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Bloom’s Greatest Hits: Holiday Pies
No holiday spread is complete without pie. Read on for three excellent holiday pie recipes.
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Bloom’s Greatest Hits: Fruit-Filled Holiday Desserts
Often the best part of a holiday meal isn’t the meal itself—it’s what comes after. These holiday desserts will warm…
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Bloom’s Greatest Hits: Holiday Sides (Soups, Salads, and Sprouts)
They may not be the stars of the spread, but these holiday-friendly soups and salads will steal the show of…
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Bloom’s Greatest Hits: Holiday Sides (Comfort Foods)
From twice-baked potatoes to a macaroni and cheese cake, these recipes will keep you warm, cozy, and satisfied as the…
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Bloom’s Greatest Hits: Holiday Entrees
The holidays are upon us, and with it, the season of food. Whether you’re looking for the perfect dish for…
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Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he…
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Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.