Bloom Magazine
Tag: David Davenport
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Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport…
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Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before…
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Recipe of the Month: Cottage Cheese and Paneer
There are yummy recipes to come using these recipes, including Palak Paneer! But first things first — here is how…
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Recipe of the Month: Polenta
Check out this yummy polenta recipe by Chef David Davenport! You can top it with whatever you like, but he…
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Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a…
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport Bloomington Cooking…
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Recipe of the Month: Mango and Black-Bean Salsa
It’s pepper season! Would you like your salsa to have a little more kick? Try throwing in more peppers! Mango…
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Recipe of the Month: Pineapple Upside Down Cake
Are you looking for something sweet? This pineapple upside down cake will have you coming back for more! Pineapple Upside…
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Recipe of the Month: Indian Creamed Spinach
Are you looking for a yummy way to add more spinach to your diet? This may be the recipe you…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.