Bloom Magazine
Tag: Lynae Sowinski
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings…
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Recipe of the Week: Cold Strawberry Soup
Summer is setting in. Are you looking for a yummy way to cool off? Jan Bulla-Baker’s Cold Strawberry Soup is…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his…
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Opportunity House: Helping Those Who Need It Most
BY JESSE LOUDENBARGER For the past 45 years, shoppers have found unique treasures and low-cost clothing, household items, jewelry, crafts,…
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Recipe of the Week: Steamed Cauliflower
Have you ever considered cooking a cauliflower whole? David Davenport’s cauliflower recipe will bring a new look to your table…
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The Artistry of Chris Dadds: Builder of Slot Car Tracks
BY JEREMY SHERE Local carpenter and general contractor Chris Dadds specializes in what he calls “work with an emphasis on…
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My Plate or Yours: Confessions of a Popcorn Addict
BY CHRISTINE BARBOUR I am a popcorn junkie. I love it, I crave it, I fantasize about it. Sometimes, after…
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Recipe of the Week: Horseradish Mashed Potatoes
Two weeks ago, we shared David Davenport’s one-of-a-kind meatloaf. What goes better with meatloaf than some homemade mashed potatoes? Horseradish…
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Licorice Cupcakes Anyone? The Underground Cupcake Café Will Make Any Flavor You Desire
BY CARMEN SIERING Cupcake lovers might think they’ve tried every flavor imaginable, but because the confections at The Underground Cupcake…
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20 Years of WFHB
BY LYNAE SOWINSKI WFHB celebrated its first official broadcast with the sound of an ancient gong on January 4, 1993.…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.