Bloom Magazine
Tag: Lynae Sowinski
-
Recipe of the Week: Mulligatawny Soup
Leftover-turkey sandwiches are probably really monotonous by this point of the holiday season. Is there more leftover turkey in your…
-
Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the next few…
-
Recipe of the Week: Cranberry Bread
Here is another great recipe for pitch-ins with friends or family in these holiday months. Check back Friday December 7…
-
Local Restaurant Association Growing in Size and Ambition
BY AUBREY DUNNUCK As Bloomington’s culinary scene has grown, so too has BIRA, the Bloomington Independent Restaurant Association. A not-for-profit…
-
Recipe of the Week: Cranberry Scones
November brings family gatherings and time with friends for the holidays, but do you find yourself not knowing what to…
-
Recipe of the Week: Persimmon Cake
To continue our month of persimmon treats, David Davenport gives us his Persimmon Cake recipe. Be sure to check back…
-
craftdeli: A Specialty Food Shop in the European Tradition
BY CHRISTINE BARBOUR Picnicking has always been a particular joy of travel in Europe, where craftspeople revel in the production…
-
Recipe of the Week: Persimmon Pudding
Fall is here! And that means it’s time for persimmon goodies! This week, Jan Bulla-Baker gives us a recipe she…
-
Recipe of the Week: Fish Chowder
To continue our month of fish dishes, Jan Bulla-Baker gives us her Fish Chowder recipe. The nice thing about this…
-
Cardinal Stage Presents Adaptation of ‘To Kill a Mockingbird’
BY BRIDGETT HENWOOD This September, Cardinal Stage Company is bringing what many consider to be the Great American Novel to…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.