Bloom Magazine
Tag: Lynae Sowinski
-

Recipe of the Week: Meatloaf
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up…
-

Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread,…
-

A Little Company Doing Big Business
BY LEE ANN SANDWEISS The phrase “tiny but mighty” applies to Logos and Promotions, a Bloomington-based promotional product company, and…
-

Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure…
-

Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni…
-

Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us…
-

Butterfly Road: Jewelry Made from Real Wings
BY LIBBY PETERSON Looking for dead insects may be an unusual undertaking, but jewelry designer Julie Gootee makes it an…
-

Recipe of the Week: Apple Crisp
Winter is time to bring out the comfort food, and what is more comforting than a warm, sweet apple crisp?…
-

‘The Wizard of Oz’ Blows Into the Buskirk-Chumley
Cardinal Stage Company is ushering in the holiday season with The Wizard of Oz, a musical production based on the…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.

