Bloom Magazine
Tag: Lynae Sowinski
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New Bloomingfoods Spurs Memories Of Old-Time Neighborhood Groceries
BY ROSIE PIGA PIZZO Bloomingfoods General Manager George Huntington recalls childhood memories of eating Sunday dinner at his grandmother’s house…
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Recipe of the Week: Pumpkin and Butternut Squash Soup
Fall is officially here! David Davenport’s soup will warm you up and give you all the pumpkiny goodness you are…
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Recipe of the Week: Twice Baked Potato
Are you looking forward to fall treats? We have some pumpkin recipes headed your way in the next few weeks.…
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Recipe of the Week: Vegan Stuffed Peppers
Here is a yummy, easy, and vegan way to dress up bell peppers! Check back in two weeks for David…
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Recipe of the Week: Backyard-Picnic Potato Salad
It’s picnic season! David Davenport’s Backyard-Picnic Potato Salad is sure to fill those hungry bellies. Backyard-Picnic Potato Salad David Davenport…
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Recipe of the Week: Oven Frittata
David Davenport’s oven frittata is a quick, easy, and yummy! Keep an eye out for his next recipe—Backyard Picnic Potato…
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Rush Hour Station: A Little Asian, a Little French—Delish!
BY CHRISTINE BARBOUR If you are into judging books by their covers, then Rush Hour Station is just a soup…
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A Rodent with a Bad Rap Makes a Good House Pet (Photo Gallery and Video)
BY KELLY KENDALL Allie Pence’s pets come running when she calls, their whiskers quivering and brown eyes blinking. She strokes…
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Recipe of the Week: Fried Green Tomatoes
If you’ve had fried green tomato BLTs only in a restaurant, you may want to try David Davenport’s Fried Green Tomato…
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Recipe of the Week: Stir-Fried Brussels Sprouts
David Davenport’s Stir-Fried Brussels Sprout recipe can be catered to your tastebuds. Don’t like parsley? Leave it out. Love basil?…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.