Bloom Magazine
Tag: Lynae Sowinski
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Recipe of the Week: Corned Beef Hash and Eggs
This savory dish may be just what you are looking for while celebrating St. Patrick’s Day! Corned Beef Hash and…
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Yogi’s Goes Gastropub: New Room, New Menu, New Vibe
BY CHRISTINE BARBOUR If you are smarter than the average bear you might have noticed that something is afoot at…
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Recipe of the Week: Dutch Apple and Pear Pie
There are so many things you can do with a simple crumble topping! Take a look at Chef David Davenport’s Pear…
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Recipe of the Week: Pear and Berry Crisp
This week’s recipe begins with a topping that you can use in many different ways. Don’t like pear? Exchange them…
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The 3rd Annual Local Artists Showcase
Artists and art lovers will gather at the Bloomington/Monroe County Convention Center for the third annual Local Artists Showcase…
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Recipe of the Week: Hunan Onion Cakes
Are you looking for a new way to eat tortillas? Try this yummy — and quick — side dish! Hunan Onion Cakes…
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Can You Ever Have Too Many Antlers?
BY MOYA ANDREWS Antlers are Betty Rose Nagle’s passion. The retired professor of classical studies at Indiana University has hundreds…
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his…
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Recipe of the Week: Celery, Sage, and Parsley Dressing
Are you looking for a new stuffing recipe for Thanksgiving dinner? David Davenport’s dressing recipe may be just what you…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.