Bloom Magazine
Tag: Lynae Sowinski
-
Jiangmei Wu: Blurring the Bounds of Art and Design (Photo Gallery)
BY CARMEN SIERING To call Jiangmei Wu an artist is accurate, but incomplete. Wu transforms media such as paper, vinyl,…
-
Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport…
-
Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before…
-
The Evolution of Uel Zing Coffee From Cart, to Stores, to Café
BY DANIEL MORGAN When Sam Sveen began drinking coffee, taste was an afterthought; he was more interested in the energy…
-
‘Healthful Food for All’ Helps Farmers and Needy Families
BY CARMEN SIERING It’s hard to balance supply and demand when you’re a farmer; you never know when you’re going…
-
Recipe of the Month: Cottage Cheese and Paneer
There are yummy recipes to come using these recipes, including Palak Paneer! But first things first — here is how…
-
Hopscotch Coffee: New Café on the B-Line Trail
BY ANICKA SLACHTA Twelve years ago, Jane Kupersmith walked along the tracks of the Monon Railroad to her first job…
-
Recipe of the Month: Polenta
Check out this yummy polenta recipe by Chef David Davenport! You can top it with whatever you like, but he…
-
Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a…
-
Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.