Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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When at Lotus Garden Eat Like the Chinese Do
BY CHRISTINE BARBOUR When it comes to Chinese food, Americans tend to like their sweet-and-sour pork bright red and sticky…
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Big Woods Brewing: A Success in Nashville Coming to Bloomington
BY LIZ JOSS It’s 10:30 a.m. on a Sunday, and Jeff McCabe, co-owner and public face of Big Woods Brewing…
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Recipe of the Week: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit…
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Recipe of the Week: Corned Beef Hash and Eggs
This savory dish may be just what you are looking for while celebrating St. Patrick’s Day! Corned Beef Hash and…
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Yogi’s Goes Gastropub: New Room, New Menu, New Vibe
BY CHRISTINE BARBOUR If you are smarter than the average bear you might have noticed that something is afoot at…
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Sodium Reduction Taste Challenge: And the Winning Recipes Are…
BY JANET MANDELSTAM The Monroe County Health Department threw out a challenge to local restaurants, hospitals, schools, and retirement homes:…
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Recipe of the Week: Dutch Apple and Pear Pie
There are so many things you can do with a simple crumble topping! Take a look at Chef David Davenport’s Pear…
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Recipe of the Week: Pear and Berry Crisp
This week’s recipe begins with a topping that you can use in many different ways. Don’t like pear? Exchange them…
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Cardinal Spirits: A New Distillery Opening Here
BY NICOLE BROOKS Mix the desire to get away from a desk job with a long simmering love of craft…
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Recipe of the Week: Hunan Onion Cakes
Are you looking for a new way to eat tortillas? Try this yummy — and quick — side dish! Hunan Onion Cakes…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.