Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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New Seafood Restaurant to Open on East Side
BY LEE ANN SANDWEISS The Butcher’s Block owner David Schell is feeling confident as he begins his voyage into unchartered…
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Recipe of the Week: Egg Fu Yung with Brown Sauce
Need a new breakfast idea? Try Chef David Davenport’s Egg Fu Yung! It is the perfect treat for all of…
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Recipe of the Week: Parsley and Sage Dumplings
Chef David Davenport’s dumplings are a delicious comfort food for these cold, wintery days. Keep an eye out for his…
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Oh, the Savory Smells of Home Cooking
BY CHRISTINE BARBOUR Not long ago, on a gloomy day of flat, gray skies and damp, to-the-bone cold, I found…
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Recipe of the Week: Celery, Sage, and Parsley Dressing
Are you looking for a new stuffing recipe for Thanksgiving dinner? David Davenport’s dressing recipe may be just what you…
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UGo Energy Bars Made and Sold Only in Bloomington
BY KELSEY O’CONNOR Energy bars are popular with athletes and anyone leading a busy and on-the-go lifestyle. The problem with…
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Recipe of the Week: Pumpkin Pie
Thanksgiving is coming up, and what’s more classic than a pumpkin pie? David Davenport’s pie will have you begging for…
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New Bloomingfoods Spurs Memories Of Old-Time Neighborhood Groceries
BY ROSIE PIGA PIZZO Bloomingfoods General Manager George Huntington recalls childhood memories of eating Sunday dinner at his grandmother’s house…
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Recipe of the Week: Pumpkin and Butternut Squash Soup
Fall is officially here! David Davenport’s soup will warm you up and give you all the pumpkiny goodness you are…
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My Plate or Yours: Candy Corn and Other Treats Aren’t Seasonal Anymore
BY CHRISTINE BARBOUR I have been waiting all year to write a column on candy corn—those yellow, orange, and white…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.