Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Join a CSA and Get Fresh Food Delivered
BY KELSEY O’CONNOR With rows of baskets brimming with fresh produce from dozens of local farmers, the Bloomington Community Farmers’…
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My Plate or Yours: In Trying Times, Try a Milkshake
BY CHRISTINE BARBOUR There is irony in the fact that, as my husband was being prepped for heart surgery to…
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Recipe of the Week: Stir-Fried Brussels Sprouts
David Davenport’s Stir-Fried Brussels Sprout recipe can be catered to your tastebuds. Don’t like parsley? Leave it out. Love basil?…
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings…
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Recipe of the Week: Cold Strawberry Soup
Summer is setting in. Are you looking for a yummy way to cool off? Jan Bulla-Baker’s Cold Strawberry Soup is…
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Bloomingfoods: Champion of Local Producers and Growers
BY CARMEN SIERING Promoting local products may be trendy in the business sector right now, but for Bloomingfoods, supporting local…
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Bloomington—A Beer Lover’s Town
BY ADAM KENT-ISAAC Did Bloomington really need another bar? That was the question many were asking last fall after The…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his…
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Joan’s Caramels: Sweetness from an Old Family Recipe
BY CAIRRIL MILLS When Joan Fischer of Joan’s Caramels talked with her husband, Frank, about a slogan for her new…
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Recipe of the Week: Steamed Cauliflower
Have you ever considered cooking a cauliflower whole? David Davenport’s cauliflower recipe will bring a new look to your table…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.