Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure…
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Oliver Winery Downtown: For a Glass of Wine and Nibble, Anytime
BY JEREMY SHERE Last autumn, when several employees of Oliver Winery were having dinner in a restaurant on the downtown…
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My Plate or Yours: Revelations of A Breakfast Lover
BY CHRISTINE BARBOUR When I am home, I am a creature of routine. Most of my days start the exact…
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Max’s Place: For Lovers of New York Pizza
BY CHRISTINE BARBOUR There are deep (not to be confused with deep dish) divides in the pizza lovers’ world. Some…
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Soup’s On: A Tiny Place Big on Taste
BY CHRISTINE BARBOUR No bigger than a minute, Soup’s On is a funky, crayon-colored soup emporium at 108 S. Rogers…
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni…
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WFIU’s Joe Bourne to Host 19th Annual Soup Bowl Benefit For Hoosier Hills Food Bank
BY MANDY CLARKE The 19th annual Soup Bowl Benefit will be held Sunday, February 17, at the Bloomington/Monroe County Convention…
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Win a Free Book
Patrick Baude, Bloom Magazine‘s wine columnist for the first 5 years of the magazine, passed away in 2011. Patrick’s son William edited Patrick’s essays and compiled…
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Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us…
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Recipe of the Week: Apple Crisp
Winter is time to bring out the comfort food, and what is more comforting than a warm, sweet apple crisp?…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.