Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Holiday Recipes: Chicken of the Woods Mushrooms
Chicken of the Woods Mushrooms Chef Daniel Orr 2 1/2 pounds chicken of the woods, thinly sliced 2 c chicken or vegetable…
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Holiday Recipes: Parsnip Soup with Sweet Potato Leaves
Parsnip Soup with Sweet Potato Leaves Chef Daniel Orr 3 cloves garlic, roughly chopped 1/4 c olive oil 2 white…
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Recipe of the Week: Turkey Pot Pie
Do you have leftover Thanksgiving turkey in your freezer? Will you be cooking more holiday turkey in the next few…
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Partridge & Quigley: A One-Man Coffee Co. for More Than 25 Years
BY ERICA SAGON Behind the cups of coffee poured at such places as Finch’s Brasserie, Lennie’s, and Bloomington Bagel Company,…
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Yogi’s Grill & Bar: More Beers & a Cicerone!
BY ADAM KENT-ISAAC With 55 separate taps pouring 47 different brands, Yogi’s Grill & Bar claims the distinction of one…
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Recipe of the Week: Cranberry Bread
Here is another great recipe for pitch-ins with friends or family in these holiday months. Check back Friday December 7…
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Local Restaurant Association Growing in Size and Ambition
BY AUBREY DUNNUCK As Bloomington’s culinary scene has grown, so too has BIRA, the Bloomington Independent Restaurant Association. A not-for-profit…
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Recipe of the Week: Cranberry Scones
November brings family gatherings and time with friends for the holidays, but do you find yourself not knowing what to…
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Recipe of the Week: Persimmon Cake
To continue our month of persimmon treats, David Davenport gives us his Persimmon Cake recipe. Be sure to check back…
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Topo’s 403: Upscale, Fun, and the Food Is Fab (Photo Gallery)
BY CHRISTINE BARBOUR Walk inside Topo’s 403, Bloomington’s fabulous new Greek restaurant, and the first thing you see is the…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.