Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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craftdeli: A Specialty Food Shop in the European Tradition
BY CHRISTINE BARBOUR Picnicking has always been a particular joy of travel in Europe, where craftspeople revel in the production…
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Recipe of the Week: Persimmon Pudding
Fall is here! And that means it’s time for persimmon goodies! This week, Jan Bulla-Baker gives us a recipe she…
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Recipe of the Week: Fish Chowder
To continue our month of fish dishes, Jan Bulla-Baker gives us her Fish Chowder recipe. The nice thing about this…
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Upland Brew Pub: A Beer Bastion With Surprisingly Good Food
BY CHRISTINE BARBOUR Upland Brewing Company’s Bloomington Brew Pub is a popular place, abuzz with the energy, the chatter, and…
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Recipe of the Week: Oven-Fried Fish
We are switching it up this month and are centering our recipes on fish. Check back on Friday September 21…
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Award-Winning Salsa Recipes: Specialty Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Award-Winning Salsa Recipes: Raw Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Award-Winning Salsa Recipes: Cooked Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community…
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It’s In with the New But Keep the Old at Chocolate Moose
BY CARMEN SIERING When Jeff Grossnickle bought The Chocolate Moose in 2009, he knew he was buying more than an…
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Michael’s Uptown: The Iconic Café Adds a Bar
BY TAYLOR SMITH When Michael Cassady opened The Uptown Café in 1976, it was a snug 30-seat dive on North…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.