Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Week: Slow-Roasted Tomatoes
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday September 7…
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Lebanese Recipes
Here are the recipes we promised from Christine Barbour’s article in the August/September issue. These recipes were adapted by Barbour from…
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Recipe of the Week: Tomato Basil Pie
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday August 17…
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A Different Kind of Pasta—With Crunch!
BY CHRISTINE BARBOUR What a difference a shape makes. Trenne pasta is a lot like penne, those little tubular quills…
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Recipe of the Week: Blueberry Buckle
To continue our summer celebration, the recipes in July are centered on blueberries. Check back Friday August 3 for a…
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Oliver Winery: The Little Winery That Could Celebrates 40th Anniversary (Photo Gallery)
BY ELISABETH ANDREWS Celebrating its 40th anniversary this year, Oliver Winery is Indiana’s oldest winery in operation and one of…
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At Taste of India It’s All About the Food: Spicy, Exotic, Authentic
BY CHRISTINE BARBOUR On a hot summer day, the kitchen at Taste of India is way hotter. The air is…
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Recipe of the Week: Blueberry Soup
To continue our celebration of summer, the recipes in July are centered on blueberries. Check back on Friday July 20…
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Recipe of the Week: Vinaigrette Dressing with Candied Walnuts
This recipe is a special Recipe of the Week! Jan loves this salad dressing, sometimes putting it over the colorful,…
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a guide: Special Kids’ Meals at B-town Restaurants
BY ERICA SAGON Pasta, chicken fingers, and burgers are still mainstays on children’s menus, but in our roundup of dishes…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.