Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Week: Zucchini Bread
In celebration of summer, the recipes in June are centered around zucchini. Check back on Friday June 15 for Jan…
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Gourmet Barbeque + Local Delicacies at a Sunoco Station!
BY ELISABETH ANDREWS When you drive past the Sunoco gas station near the corner of Smith Road and East 10th…
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Recipe of the Week: Black Bean Soup
To continue our May theme of the black bean, Jan Bulla-Baker gives us her Black Bean Soup recipe! Check back…
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Oliver’s Traminette Is Best Indiana Signature Wine
BY PATRICK L. BAUDE The commercial center of American wine 200 years ago was in southern Indiana around Vevay, on…
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Recipe of the Week: Black Bean Mango Salsa
In celebration of Cinco de Mayo, the recipes in May are centered around Mexican fare. Check back on Friday May…
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Recipe of the Week: David Davenport’s ‘Correct’ Scrambled Eggs
In celebration of spring, the recipes in April are centered around eggs. Check back on Friday May 4 for a…
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Eat Out, Eat Healthier: Lennie’s, Village Deli Lead the Way
BY ELISABETH ANDREWS Healthy eating just got a little easier in Bloomington, thanks to the ongoing work of the Healthy…
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Chelsea Morning Bakery: A Gem on the Near West Side (Photo Gallery)
BY AUBREY DUNNUCK In her song “Chelsea Morning,” Joni Mitchell sings of waking up happy, a sense of home found…
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Chicken Adobo: A Filipino Recipe That’s Scrumptious and Easy
BY CHRISTINE BARBOUR “I wasn’t even supposed to be at the festival,” says Liz Pisares, about the Filipino American Network’s…
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Goods for Cooks: Everything for the Kitchen Plus Good Advice
BY CHRISTINE BARBOUR It’s hard to think of anything for the kitchen that can’t be found at Goods for Cooks,…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.