Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Week: Deviled Eggs
In celebration of spring, the recipes in April are centered around eggs. Check back Friday April 20 for David Davenport’s…
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Angel B’s Galleria of Cakes: You’ll Feel Like You’re in Paree (Photo Gallery)
BY CHRISTINE BARBOUR Angel B’s Galleria of Cakes is like a little bit of Paris, set gently down in southern…
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Recipe of the Week: Sweet Potato Latkes
Our second recipe in March is also focused on the potato. Check back Friday April 6th for a recipe centered…
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Welcome to Cupcake Heaven (See Photo Gallery)
BY CHRISTINE BARBOUR Sex in the City may not have managed to make New York singles look like multidimensional, well-adjusted…
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Recipe of the Week: Gorgonzola Gratin
In celebration of St. Patrick’s Day, the recipes in March are centered around the potato. Check back Friday March 23…
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The Village Deli, Eat and Get Out—Or Not!
BY CHRISTINE BARBOUR You’ve got to love a restaurant whose motto is “eat and get out.” The original Village Deli…
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Like an Old Favorite Song, Patrons Can’t Get Enough of Breakfast at Uptown Café
BY CHRISTINE BARBOUR It was 1976, Bloomington, Indiana. The food scene was just heating up, and 26-year old Michael Cassady…
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The Trojan Horse, Still Riding High
BY CHRISTINE BARBOUR It’s the only live-action food show in town. Stand on the corner of Kirkwood and Walnut and…
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The Story Inn, Well Worth the Ride
BY CHRISTINE BARBOUR Story, Indiana, isn’t on the way to much of any place. If you aren’t deliberately going there,…
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The Irish Lion: A True Pub—and Restaurant to Boot
BY CHRISTINE BARBOUR You’ve got to love a restaurant whose signature dish sounds like a warm hug from an Irish…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.