Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Juannita’s: Mexican that’s Authentic, Homemade, and Delicious
BY CHRISTINE BARBOUR They say that running a restaurant is a young person’s game, but while it is true that…
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My Plate or Yours: Try Spatchcocking for Great Grilled Chicken
BY CHRISTINE BARBOUR At our house, things cooked on the grill have a tendency to end up a little overcooked,…
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Recipe of the Week: Twice Baked Potato
Are you looking forward to fall treats? We have some pumpkin recipes headed your way in the next few weeks.…
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Recipe of the Week: Vegan Stuffed Peppers
Here is a yummy, easy, and vegan way to dress up bell peppers! Check back in two weeks for David…
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Recipe of the Week: Backyard-Picnic Potato Salad
It’s picnic season! David Davenport’s Backyard-Picnic Potato Salad is sure to fill those hungry bellies. Backyard-Picnic Potato Salad David Davenport…
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Garlic Festival and Art Fair Set for Labor Day Weekend
BY CELIA GRUNDMAN “The smell should draw them in,” says David Cox, executive director of Bloomington Garlic Festival. For the…
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Recipe of the Week: Oven Frittata
David Davenport’s oven frittata is a quick, easy, and yummy! Keep an eye out for his next recipe—Backyard Picnic Potato…
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Rush Hour Station: A Little Asian, a Little French—Delish!
BY CHRISTINE BARBOUR If you are into judging books by their covers, then Rush Hour Station is just a soup…
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Recipe of the Week: Fried Green Tomatoes
If you’ve had fried green tomato BLTs only in a restaurant, you may want to try David Davenport’s Fried Green Tomato…
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My Plate or Yours: In Praise of Stinky Food
BY CHRISTINE BARBOUR Honestly—some foods smell so bad you can’t believe that people let them anywhere near their mouths, which…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.