Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Month: Polenta
Check out this yummy polenta recipe by Chef David Davenport! You can top it with whatever you like, but he…
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C3: A Chic Bar & Café Far from Madding Crowd
BY CHRISTINE BARBOUR There is plenty to love about living in a college town. Full of verve and attitude, Bloomington’s…
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Recipe of the Month: Semolina Cake
Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a…
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Recipe of the Month: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Trojan Horse Introduces Smartphone Loyalty App
BY ADAM KENT-ISAAC If it’s not the rotating gyros meat in the front window at the corner of East Kirkwood…
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Cresent Donut: Nothing Fancy, Nothing Trendy, Just Doughnuts
BY JESSE LOUDENBARGER After 53 years, Bloomington’s mom-and-pop shop, Cresent Donut, is defined as much by what it doesn’t do…
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Recipe of the Month: Ragu
This vegetarian sauce goes great served over pasta with a bit of parmesan cheese! Ragu Chef David Davenport Bloomington Cooking…
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The Big Cheeze: Gooey and Good
BY CHRISTINE BARBOUR Try to get your head around a food establishment that caters simultaneously to the undergraduate trying to…
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Recipe of the Month: Mango and Black-Bean Salsa
It’s pepper season! Would you like your salsa to have a little more kick? Try throwing in more peppers! Mango…
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Recipe of the Month: Pineapple Upside Down Cake
Are you looking for something sweet? This pineapple upside down cake will have you coming back for more! Pineapple Upside…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.