Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Topo’s Scores a Coup: New Chef, New Magic, New Menu (Photo Gallery)
BY CHRISTINE BARBOUR Perhaps you noticed that Topo’s 403, the upscale Greek restaurant in the historic Topolgus Building on North…
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Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport…
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There’s a Healthy Appetite for WFIU’s ‘Earth Eats’
BY CARROL KRAUSE What local radio show easily outperforms both This American Life and Fresh Air on Twitter? The answer…
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Recipe of the Month: Indian Lemon Rice with Peanuts
This yummy lemon rice recipe goes well with our previous recipe for Palak Paneer or your favorite rice dish! Indiana Lemon…
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Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before…
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‘Healthful Food for All’ Helps Farmers and Needy Families
BY CARMEN SIERING It’s hard to balance supply and demand when you’re a farmer; you never know when you’re going…
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Recipe of the Month: Cottage Cheese and Paneer
There are yummy recipes to come using these recipes, including Palak Paneer! But first things first — here is how…
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Piccoli Dolci: Authentic Italian Sweets Made Right Here in B-town (Photo Gallery)
BY KELLY KENDALL Maria Carlassare can whip up confections that set mouths watering: a tart of fresh preserves nestled in…
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Mother Bear’s: Bigger, Better & Still Bragging (Photo Gallery)
BY CHRISTINE BARBOUR An Indiana University student was interning at People magazine when, in 1982, the editors decided to publish…
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Hopscotch Coffee: New Café on the B-Line Trail
BY ANICKA SLACHTA Twelve years ago, Jane Kupersmith walked along the tracks of the Monon Railroad to her first job…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.