Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Recipe of the Month: Hummus Wrap
For those of you interested in making your own hummus, Chef David Davenport has provided this recipe. It’s surprisingly simple! Use…
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Recipe of the Month: Quinoa Salad with Lime Dressing
Enjoy this delicious and quick recipe by Chef David Davenport! It’s great for get-togethers or for lunch on the go! Quinoa Salad with…
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Sugar Cream Pie Recipe
Sugar Cream Pie Ashley Baughman IMU This recipe comes to us from Indiana Memorial Union Dining & Catering Services by…
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The ‘Reborn’ Uptown Café Old Favorites + Hip New Dishes
BY CHRISTINE BARBOUR Michael Cassady has caught his second wind. When Bloom last profiled the venerable Uptown Café five years…
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It’s Garlic Time Again On Labor Day Weekend
BY KELLY KENDALL Asian garlic noodles. Corn on the cob with garlic butter. Roasted garlic slathered on toasted sourdough with…
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Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup…
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Craft Beer Scene Is Booming in Bloomington
BY GREG KITZMILLER When you feel like having a beer, grab a cold pint or bottle of a local brew.…
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Bloomington Cooking School: A Place to Learn, Enjoy & Bond
BY BARB BERGGOETZ To Jan Bulla-Baker, cooking is more than bringing together the best ingredients to create a succulent dish.…
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Edible Lotus: Good Food, Good Music Supporting the Fall Fest
BY KELLY KENDALL By now, it may be easy to take the Lotus World Music & Arts Festival for granted.…
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King Dough: Wood-Fired Pizza Eatery Opening on Square in July
BY AUBREY DUNNUCK The departure of Max’s Place left a pizza-shaped hole in the downtown Square, a void which Adam…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.