Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
-
Farmhouse Cafe and Tea Room: It’s Tricky to Find but Worth the Drive
BY AUBREY DUNNUCK It takes a bit of effort to find the Farmhouse Cafe and Tea Room, but those who…
-
How Sweet It Is! King Dough — Wood-Fired Pizza on the Square
BY CHRISTINE BARBOUR Great, wood-fired pizza has been a long, long time coming to Bloomington. Thanks to Adam and Alicia…
-
New Italian Deli Open In Colstone Square
BY ROSIE PIGA PIZZO “You got to try it.” That’s what customers at Little Italy Market, a new specialty food…
-
Recipe of the Month: Thumbprint Cookies
This month, try this recipe for ultra-sweet thumbprint cookies. The best part is you can personalize the filling to make…
-
Recipe of the Month: Potato Kugel
If you’re looking for a new potato dish to try out, look no further than this potato kugel recipe. The added…
-
Learn How to Make Breads, Bagels & Croissants at Muddy Fork Bakery
BY JULIE GRAY “My hand is in every loaf of bread we bake,” says Eric Schedler, who founded Muddy Fork…
-
You’ve Probably Seen the Sign But Have You Tried Inga’s Popcorn?
BY ROSIE PIGA PIZZO As you drive east on Atwater Avenue, it is difficult not to notice the colorful Inga’s…
-
Recipe of the Month: Crêpes
This recipe for light, soft crêpes is perfect for hosting an elegant brunch without all of the fuss. And the best…
-
The Winter Farmers’ Market Is Up and Running at Harmony (Photo Gallery)
BY AUBREY DUNNUCK On December 5, the Bloomington Winter Farmers’ Market picked up right where the Bloomington Community Farmers’ Market…
-
Btown Food Swappers: Bring a Dish, Take Home Another (Photo Gallery)
BY JULIE GRAY The roasted red pepper spread at a recent Btown Food Swappers meeting was so tasty that it…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.