Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Oddball Fermentables Offers Cysers for Craft Brew Lovers
Like a lot of craft beer lovers, Drew Schradder and James Robinson tried their hand at home brewing, and while…
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Recipe of the Month: Restaurant Bacon
Have you ever wondered how restaurants get their bacon to look so perfect, and why the bacon you make at…
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‘Earth Eats’: New Book with Recipes Based on WFIU’s Weekly Program
Find out where to get your copy of ‘Earth Eats’, the book inspired by the WFIU-FM weekly radio show by…
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Chinese Restaurants Come and Go But Peach Garden Goes On and On
Peach Garden has been a go-to for Chinese food for more than 40 years.
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Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.
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The Fresh Fork: For the Weary And the Hate-to-Cook Crowd
The Fresh Fork does more than drop off a box of ingredients. Food arrives already prepared and ready to be…
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Cookbook by Army Wife Brings People Together
Lynn Wilson pens theme party cookbook to help military families.
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New Competition for Sandwich Chains: Bloomingfoods Now Delivers!
Online ordering from the store’s menu is available through BtownMenus.
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Darn Good Soup, a Well-Named Little Eatery
The name says it all — this place on the west side of the downtown Square serves Darn Good Soup.
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.