Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Breakfast Is Their Specialty! 3 New Cafés Open Downtown
Within the last few months, three new restaurants have opened, all within blocks of one another, and all serving breakfast…
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Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he…
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Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit…
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Bloom’s Greatest Hits: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little…
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Recipes for Fall from ‘Earth Eats’ Book
For more than eight years, WFIU-FM has provided locally sourced food ideas via its weekly Earth Eats radio show. A…
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IMU Gingerbread House Workshop: Create a Candy Holiday Masterpiece
Turning the Tudor Room into something resembling Santa’s Workshop requires a lot of hard work and a little ingenuity. To…
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New Bloomingfoods 2U Offers Pickup and Delivery
It might be getting more difficult to make your mark in the local grocery arena, but Bloomingfoods General Manager Tony…
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Coffee-Infused Beers Offer Two Great Tastes in One Glass
On a recent trip to the Bloomington Community Farmers’ Market, my wife, Carmen, and I had to weave around a…
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Oliver Winery: A Destination & Celebration of Indiana Wines
In 1971, Indiana University law professor William Oliver was instrumental in passing legislation that allowed for the creation of small…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.