Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Osteria Rago Aims to Offer Authentic Italian Cuisine
Regular visits with his extended Italian family in Alessandria del Carretto—a small town “in the step of the boot” of…
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The Haze Craze: New England IPAs
The craft beer scene can be trendy. It’s an industry driven by innovation and boundary-smashing. The newest beer craze—the New…
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Review: Cardinal Spirits Distillery–A Chef Who Gets It Just Right
It has become customary for restaurants that pride themselves on their cuisine to leave the salt and pepper off the…
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All About Sherry
At some point in our lives, usually as teenagers, we probably all sneaked a taste of sherry from the cheap…
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New Goods and New Programs at the Winter Farmers’ Market
Visitors to the Bloomington Winter Farmers’ Market might be surprised by the variety of produce and other goods for sale…
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Bodybuilder, Personal Trainer & Artists’ Model
Personal trainer Brian Bourkland is a serious bodybuilder. His clients generally aren’t, but that’s fine with him. “I’m mostly interested…
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Help Stave Off Winter’s Chill
As winter settles in, many of us look to heartier foods to keep us warm and satisfied. While filling your…
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Warm Up with Port
After dinner with friends, we usually enjoy a small glass of grappa or brandy. But with winter approaching and the…
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Bloomingfoods Introduces $3 Dinner And Special Affordable Memberships
In its continuing mission to make local, healthy foods available to everyone, Bloomingfoods has introduced two new initiatives.
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Bloom’s Greatest Hits: Embellished Baked Brie
The Brie is a cornucopia of goodies: dried cherries, Oregon hazelnuts, apricots, walnuts, and pine nuts, glazed with Indiana honey.
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.