Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
-
Osteria Rago: Real Italian With a Dash of Americano
Tucked away an alley, in the middle of a lively East Kirkwood block, Osteria Rago is the epitome of the…
-
Feta Kitchen + Café: Bring the Kids and Eat Healthy
My husband and I have regularly eaten out since the birth of our daughter, Maddie, now 3, but it can…
-
LIFEDesigns Week of Chocolate Now More Than 2 Weeks Long
This February, during the annual LIFEDesigns Week of Chocolate, chocolate lovers can satisfy their sweet cravings while helping support people…
-
BLU Boy Has Special Sweets For Weekend Date Nights
BLU Boy Chocolate Café and Cakery has been serving hand-crafted chocolates, pastries, ice cream, and hot drinks in the little…
-
The Schmutz in Your Glass
If you’ve ever finished a bottle of wine, you’ve probably had the experience of pouring the last of it out…
-
Two Sticks Bakery: Owners Are Living the Dream
While working together at Feast Bakery Cafe and Feast Market & Cellar, Kassie Jensen and Amanda Armstrong began to think…
-
Munich Dunkel: Don’t Fear the Dark
Each autumn, everyone who loves beer seems to turn German, celebrating Oktoberfest and drinking its namesake beer. While that style…
-
What’s for Dinner? Alpaca, Kangaroo, Camel!
At The Butcher’s Block you can get the standard tailgate and backyard barbecue favorites—steaks and ribs, brats and chicken. But…
-
Oliver Winery & Cardinal Spirits Create a Bloomington Brandy
American brandy is making a comeback, and a made-in-Bloomington brandy has just joined the renaissance.
-
Friendly Beasts Cider Co. — B-town Home of Hard Ciders
As owners of Friendly Beasts Cider Company, Fatima Carson and her husband, Ben Romlein, enjoy creating hard ciders that they…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.