Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Review: Hive—Healthy Comfort Food and Pie
Start with the pie. Really. It’s all good at Hive but if you don’t save room for the Hive Pie…
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‘The Essential Plant-Based Pantry’
Maggie Green, a Louisville-based chef and dietitian who has written several cookbooks of her own, has had the distinction of…
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The Lowdown On Organic Wines
As a member of an older generation that grew up with conventional farming techniques and chemical usage, I am skeptical…
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Autumn is the Time For Irish Red Ales
As Indiana University students return to campus, Bloomington is once again taking on shades of cream and crimson. While I’m…
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These Watering Holes Are for Grownups
Bloomington may be a college town, but the city’s more mature culture is exemplified by the proliferation of adult-oriented drinking…
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BloomingTea: Tea Craze Catching on in B-town
Tea is hot, and Chris and Jenny Fredrickson know it. That’s why, after visiting a Towns-hend’s Tea Company shop in…
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BloomingVeg: Advocacy Group for Vegans and Vegetarians (Newcomers Welcome)
If you’re among those who imagine that vegans lead tofu-based lives of quiet desperation, one way to dispel those illusions…
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Quilter’s Comfort: Unusual Teas Made Locally
In the spring, local artist and business owner Patricia Coleman likes to sit down with a cup of her Sagewell…
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Sober Joe Coffee: To Help Recovering Addicts
For 25 years, Frank Kerker was a start-up specialist in the beverage industry. With a marketing degree from Indiana University,…
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Alchemy the Bar: Where Cocktails Are King
At Alchemy, graduated cylinders and Erlenmeyer flasks get as much use as traditional shakers, strainers, jiggers, and spoons. “I’m always…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.