Bloom Magazine
Tag: Recipes
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni…
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Recipe of the Week: Macaroni and Cheese Cake
Winter is time to bring out the comfort food. David Davenport, from the Bloomington Cooking School, has already shown us…
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Recipe of the Week: Apple Crisp
Winter is time to bring out the comfort food, and what is more comforting than a warm, sweet apple crisp?…
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Recipe of the Week: Mulligatawny Soup
Leftover-turkey sandwiches are probably really monotonous by this point of the holiday season. Is there more leftover turkey in your…
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Holiday Recipes: Wild Rice with Almonds, Dried Cherries, and Mushrooms
Wild Rice with Almonds, Dried Cherries, and Mushrooms Chef Daniel Orr 6-8 servings 1/4 c butter or bacon fat 1…
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Holiday Recipes: Old-Fashioned Baked Apples with Sweet Season Spices
Old-Fashioned Baked Apples with Sweet Season Spices Chef Daniel Orr 6 servings 6 large (7 to 10 ounces each) baking apples…
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Holiday Recipes: Christmas Tree Bread with Oats and Seeds
Christmas Tree Bread with Oats and Seeds Chef Daniel Orr 1 c water 1 c milk 1 T (1 package)…
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Holiday Recipes: Embellished Baked Brie
Embellished Baked Brie Chef Daniel Orr Ingredients, all to taste Dried cherries Hazelnuts Apricots Walnuts Pine nuts Salt and pepper…
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Holiday Recipes: Duck with Kumquat Rum Sauce
Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à l’orange using…
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Holiday Recipes: Roasted Pumpkin with Cumin, Cardamom, and Citrus
Roasted Pumpkin with Cumin, Cardamom, and Citrus Chef Daniel Orr 2 pounds fresh (whole) pumpkin 2 T olive oil 1/2…
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