Bloom Magazine
Tag: Recipes
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Recipe of the Week: Oven Frittata
David Davenport’s oven frittata is a quick, easy, and yummy! Keep an eye out for his next recipe—Backyard Picnic Potato…
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Recipe of the Week: Fried Green Tomatoes
If you’ve had fried green tomato BLTs only in a restaurant, you may want to try David Davenport’s Fried Green Tomato…
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Recipe of the Week: Stir-Fried Brussels Sprouts
David Davenport’s Stir-Fried Brussels Sprout recipe can be catered to your tastebuds. Don’t like parsley? Leave it out. Love basil?…
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Recipe of the Week: Curried Chicken Salad
A few weeks ago, Jan Bulla-Baker shared her refreshing Cold Strawberry Soup. This week, David Davenport’s chicken salad recipe brings…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his…
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Recipe of the Week: Steamed Cauliflower
Have you ever considered cooking a cauliflower whole? David Davenport’s cauliflower recipe will bring a new look to your table…
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Recipe of the Week: Horseradish Mashed Potatoes
Two weeks ago, we shared David Davenport’s one-of-a-kind meatloaf. What goes better with meatloaf than some homemade mashed potatoes? Horseradish…
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Recipe of the Week: Meatloaf
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up…
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Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread,…
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Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.