Bloom Magazine
Tag: Recipes
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Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.
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Recipe of the Month: Thumbprint Cookies
This month, try this recipe for ultra-sweet thumbprint cookies. The best part is you can personalize the filling to make…
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Recipe of the Month: Potato Kugel
If you’re looking for a new potato dish to try out, look no further than this potato kugel recipe. The added…
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Recipe of the Month: Crêpes
This recipe for light, soft crêpes is perfect for hosting an elegant brunch without all of the fuss. And the best…
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Recipe of the Month: Hummus Wrap
For those of you interested in making your own hummus, Chef David Davenport has provided this recipe. It’s surprisingly simple! Use…
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Recipe of the Month: Quinoa Salad with Lime Dressing
Enjoy this delicious and quick recipe by Chef David Davenport! It’s great for get-togethers or for lunch on the go! Quinoa Salad with…
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Sugar Cream Pie Recipe
Sugar Cream Pie Ashley Baughman IMU This recipe comes to us from Indiana Memorial Union Dining & Catering Services by…
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Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup…
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Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before…
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