Bloom Magazine
Author: Bloom Magazine
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Recipe of the Week: Horseradish Mashed Potatoes
Two weeks ago, we shared David Davenport’s one-of-a-kind meatloaf. What goes better with meatloaf than some homemade mashed potatoes? Horseradish…
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North Student ‘Invents’ Boxer Shorts with Pocket
BY ADAM KENT-ISAAC Two years ago, Bloomington High School North freshman Korbin Clark was playing basketball at the YMCA with…
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The Tudor Room: Old World Ambience For Kingly Appetites
BY CHRISTINE BARBOUR To walk into the Indiana Memorial Union’s Tudor Room is to step back in time—at least to…
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Licorice Cupcakes Anyone? The Underground Cupcake Café Will Make Any Flavor You Desire
BY CARMEN SIERING Cupcake lovers might think they’ve tried every flavor imaginable, but because the confections at The Underground Cupcake…
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For Babies: Local Stores Have It All (Photo Gallery)
BY LEE ANN SANDWEISS From organic cotton diapers to children’s exercise equipment, Bloomington independent retailers stock all the essential and…
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Conduit Press: Turning Books into Other Things (Photo Gallery)
BY LIBBY PETERSON While working as a nanny in 2009, Talia Halliday came up with the idea of making notebooks…
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20 Years of WFHB
BY LYNAE SOWINSKI WFHB celebrated its first official broadcast with the sound of an ancient gong on January 4, 1993.…
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The Second Annual Local Artists Showcase: Presented by Bloom Magazine and Ivy Tech (Photo Gallery)
PHOTOS BY BRIDGETT HENWOOD Note: This article is about the 2013 Local Artists Showcase. Click here for information on this…
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Ivy Tech-Bloomington to Offer Theater Program
BY KELLY KENDALL It all started with Waiting for Lefty, a drama staged in April 2012 about a taxi drivers’…
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Recipe of the Week: Meatloaf
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up…
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