Bloom Magazine
Author: Bloom Magazine
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Recipe of the Week: Lime Pie
Are you ready for St. Patrick’s Day? This tart, green pie should put you in a festive mood! Be sure…
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Oliver Winery Downtown: For a Glass of Wine and Nibble, Anytime
BY JEREMY SHERE Last autumn, when several employees of Oliver Winery were having dinner in a restaurant on the downtown…
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My Plate or Yours: Revelations of A Breakfast Lover
BY CHRISTINE BARBOUR When I am home, I am a creature of routine. Most of my days start the exact…
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A Hoosier Nature Artist Who Overcame Adversity (Photo Gallery)
BY LEE ANN SANDWEISS Like an experienced sailor knows the nuances of the sea, artist Ken Bucklew knows the natural…
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Oranges, Limes, Bananas, and Figs Can Grow Year-Round in Bloomington
BY MOYA ANDREWS Even on cold midwinter mornings, Phyllis Schwitzer can “pluck an orange” from her tree for breakfast, because…
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Mathers Museum to Present A Balinese Puppet Show
BY BRIDGETT HENWOOD As a Balinese puppet master, Jennifer Goodlander improvises stories, provides the voices, and carefully manipulates the figures,…
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Max’s Place: For Lovers of New York Pizza
BY CHRISTINE BARBOUR There are deep (not to be confused with deep dish) divides in the pizza lovers’ world. Some…
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Caswell Sisters to Celebrate New CD Release in B-town
BY DAVID BRENT JOHNSON When it comes to playing music, violinist Sara Caswell and vocalist Rachel Caswell must have heard…
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Soup’s On: A Tiny Place Big on Taste
BY CHRISTINE BARBOUR No bigger than a minute, Soup’s On is a funky, crayon-colored soup emporium at 108 S. Rogers…
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Recipe of the Week: Gluten-Free Fried Chicken
Hungry for more comfort food? David Davenport, from the Bloomington Cooking School, has already shown us how to make Apple Crisp and Macaroni…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.