Bloom Magazine
Author: Bloom Magazine
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Bread & Roses Gardens: Purveyors of Edible Plants
BY ADAM KENT-ISAAC Diners on the deck at Laughing Planet Café last summer may have been surprised to find their food…
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Rowland Ricketts: Textile Artist Uses Indigo to Share Experience
BY CARMEN SIERING He isn’t a palm reader, but textile artist Rowland Ricketts often gets a glimpse of the future…
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Lauren Means: 14 and Making a Difference
BY MAKENSIE COSLETT “Volunteering is all about getting a message across to people. I want to make a difference locally…
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Muddy Fork Farm Makers of Crusty Artisanal Breads
BY CHRISTINE BARBOUR An artisan is a craftsman, someone who works with his hands to create singular and distinctive works…
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Recipe of the Week: ‘Reworked’ Irish Soda Bread
Jan Bulla-Baker and David Davenport of the Bloomington Cooking School don’t particularly like the taste of traditional Irish Soda Bread,…
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Lustron Homes: Relics of Post-World War II America
BY NANCY HILLER Bloomington can boast a wide variety of Midcentury Modern architecture, from modest single-story ranches to slick tri-levels…
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My Plate or Yours: Of a Fresh, Warm Corn Tortilla
BY CHRISTINE BARBOUR One of my favorite things to eat is a fresh, warm corn tortilla. The steamy essence of…
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A Little Company Doing Big Business
BY LEE ANN SANDWEISS The phrase “tiny but mighty” applies to Logos and Promotions, a Bloomington-based promotional product company, and…
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Dancing With the Celebrities 2013
Arthur Murray Dance Studio‘s seventh annual Dancing With the Celebrities will take place on Saturday, May 18, at the Buskirk-Chumley Theater. The…
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Peacetree Mountain Truffles Made by Three Friends
BY JANET MANDELSTAM Linda Armes says it is her “personal mission” to educate the public about chocolate truffles. “A lot…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.