Bloom Magazine
Author: Bloom Magazine
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Bloomingfoods: Champion of Local Producers and Growers
BY CARMEN SIERING Promoting local products may be trendy in the business sector right now, but for Bloomingfoods, supporting local…
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No joke! B-town Is Getting Its Very Own Comedy Festival
BY JEREMY SHERE So a comedian and a comedy club owner walk into a bar…. That may sound like the…
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IU’s Online MBA Program Ranks Third Best in Nation
BY KELLY KENDALL Getting in on the ground floor of a solid new venture is a smart business tactic. It’s…
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Harpeth Rising: Four Jacobs School Grads Make a Name in Nashville
BY CAIRRIL MILLS The Nashville, Tennessee-based band Harpeth Rising, a quartet made up of IU Jacobs School of Music alumni,…
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Bloomington—A Beer Lover’s Town
BY ADAM KENT-ISAAC Did Bloomington really need another bar? That was the question many were asking last fall after The…
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In Bloom: The Irrepressible Dandelion
BY MOYA ANDREWS Dandelions (Taraxacum officinale) are perennial weeds, with long-lived seeds and deep taproots, found everywhere in the world…
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‘Bloomington, IN: A Vibrant Tech Community’ (Video)
More and more, Bloomington is becoming a hub of innovative technology and new ideas. This video describes why so many people…
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Recipe of the Week: Quiche with Vegetables
A few weeks ago, David Davenport shared his steamed cauliflower recipe. This week, he continues with the veggie theme by sharing his…
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Joan’s Caramels: Sweetness from an Old Family Recipe
BY CAIRRIL MILLS When Joan Fischer of Joan’s Caramels talked with her husband, Frank, about a slogan for her new…
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Opportunity House: Helping Those Who Need It Most
BY JESSE LOUDENBARGER For the past 45 years, shoppers have found unique treasures and low-cost clothing, household items, jewelry, crafts,…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.