Chicken of the Woods Mushrooms
Chef Daniel Orr
2 1/2 pounds chicken of the woods, thinly sliced
2 c chicken or vegetable stock
Salt and pepper, to taste
1) Cook in a pan until the mushrooms have soaked up the liquid.
About the Author
Never miss an issue
Bloom Magazine is published bimonthly and distributed throughout the Bloomington area.
Browse by Section
Features Arts/Entertainment Food/Drink Health/Fitness Fashion/Shopping Home/Family Business/Finance Community Web Exclusives
Current Issue
February/March 2026
Dining & Imbibing in Bloomington — our latest issue is out now.
Advertise in Bloom
Reach Bloomington’s most engaged readers. Request our media kit today.
More from Bloom
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.