Bloom Magazine
Tag: Holiday Recipes
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Bloom’s Greatest Hits: Embellished Baked Brie
The Brie is a cornucopia of goodies: dried cherries, Oregon hazelnuts, apricots, walnuts, and pine nuts, glazed with Indiana honey.
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Bloom’s Greatest Hits: Polenta
Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like, but he…
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Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit…
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Bloom’s Greatest Hits: Date Nut Bread
The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring…
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Bloom’s Greatest Hits: Semolina Cake
Planning a party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little…
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Holiday Recipes: Wild Rice with Almonds, Dried Cherries, and Mushrooms
Wild Rice with Almonds, Dried Cherries, and Mushrooms Chef Daniel Orr 6-8 servings 1/4 c butter or bacon fat 1…
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Holiday Recipes: Old-Fashioned Baked Apples with Sweet Season Spices
Old-Fashioned Baked Apples with Sweet Season Spices Chef Daniel Orr 6 servings 6 large (7 to 10 ounces each) baking apples…
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Holiday Recipes: Christmas Tree Bread with Oats and Seeds
Christmas Tree Bread with Oats and Seeds Chef Daniel Orr 1 c water 1 c milk 1 T (1 package)…
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Holiday Recipes: Embellished Baked Brie
Embellished Baked Brie Chef Daniel Orr Ingredients, all to taste Dried cherries Hazelnuts Apricots Walnuts Pine nuts Salt and pepper…
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Holiday Recipes: Duck with Kumquat Rum Sauce
Duck with Kumquat Rum Sauce Chef Daniel Orr “This is a play on the old French canard à l’orange using…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.