Bloom Magazine
Tag: Christine Barbour
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Max’s Place: For Lovers of New York Pizza
BY CHRISTINE BARBOUR There are deep (not to be confused with deep dish) divides in the pizza lovers’ world. Some…
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Soup’s On: A Tiny Place Big on Taste
BY CHRISTINE BARBOUR No bigger than a minute, Soup’s On is a funky, crayon-colored soup emporium at 108 S. Rogers…
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Topo’s 403: Upscale, Fun, and the Food Is Fab (Photo Gallery)
BY CHRISTINE BARBOUR Walk inside Topo’s 403, Bloomington’s fabulous new Greek restaurant, and the first thing you see is the…
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craftdeli: A Specialty Food Shop in the European Tradition
BY CHRISTINE BARBOUR Picnicking has always been a particular joy of travel in Europe, where craftspeople revel in the production…
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Upland Brew Pub: A Beer Bastion With Surprisingly Good Food
BY CHRISTINE BARBOUR Upland Brewing Company’s Bloomington Brew Pub is a popular place, abuzz with the energy, the chatter, and…
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Award-Winning Salsa Recipes: Specialty Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Award-Winning Salsa Recipes: Raw Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Award-Winning Salsa Recipes: Cooked Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community…
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Lebanese Recipes
Here are the recipes we promised from Christine Barbour’s article in the August/September issue. These recipes were adapted by Barbour from…
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A Different Kind of Pasta—With Crunch!
BY CHRISTINE BARBOUR What a difference a shape makes. Trenne pasta is a lot like penne, those little tubular quills…
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