Bloom Magazine
Tag: Christine Barbour
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Topo’s Scores a Coup: New Chef, New Magic, New Menu (Photo Gallery)
BY CHRISTINE BARBOUR Perhaps you noticed that Topo’s 403, the upscale Greek restaurant in the historic Topolgus Building on North…
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Mother Bear’s: Bigger, Better & Still Bragging (Photo Gallery)
BY CHRISTINE BARBOUR An Indiana University student was interning at People magazine when, in 1982, the editors decided to publish…
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C3: A Chic Bar & Café Far from Madding Crowd
BY CHRISTINE BARBOUR There is plenty to love about living in a college town. Full of verve and attitude, Bloomington’s…
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The Big Cheeze: Gooey and Good
BY CHRISTINE BARBOUR Try to get your head around a food establishment that caters simultaneously to the undergraduate trying to…
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Feast: More Tempting Than Ever
BY CHRISTINE BARBOUR Last time we profiled Feast Bakery Cafe (June/July 2011), the gem of a neighborhood restaurant on the…
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My Plate or Yours: For Mom
BY CHRISTINE BARBOUR For the first time in my life, this Mother’s Day will dawn and I will have no…
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When at Lotus Garden Eat Like the Chinese Do
BY CHRISTINE BARBOUR When it comes to Chinese food, Americans tend to like their sweet-and-sour pork bright red and sticky…
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Yogi’s Goes Gastropub: New Room, New Menu, New Vibe
BY CHRISTINE BARBOUR If you are smarter than the average bear you might have noticed that something is afoot at…
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Oh, the Savory Smells of Home Cooking
BY CHRISTINE BARBOUR Not long ago, on a gloomy day of flat, gray skies and damp, to-the-bone cold, I found…
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My Plate or Yours: Candy Corn and Other Treats Aren’t Seasonal Anymore
BY CHRISTINE BARBOUR I have been waiting all year to write a column on candy corn—those yellow, orange, and white…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.