Bloom Magazine
Tag: Bloomington Cooking School
-
Recipe of the Month: Restaurant Bacon
Have you ever wondered how restaurants get their bacon to look so perfect, and why the bacon you make at…
-
Recipe of the Month: Gluten-free chicken cutlets
Try this BLOOM web-exclusive recipe for gluten-free, coconut-crusted chicken cutlets from Bloomington Cooking School.
-
Recipe of the Month: Thumbprint Cookies
This month, try this recipe for ultra-sweet thumbprint cookies. The best part is you can personalize the filling to make…
-
Recipe of the Month: Potato Kugel
If you’re looking for a new potato dish to try out, look no further than this potato kugel recipe. The added…
-
Recipe of the Month: Crêpes
This recipe for light, soft crêpes is perfect for hosting an elegant brunch without all of the fuss. And the best…
-
Recipe of the Month: Hummus Wrap
For those of you interested in making your own hummus, Chef David Davenport has provided this recipe. It’s surprisingly simple! Use…
-
Recipe of the Month: Quinoa Salad with Lime Dressing
Enjoy this delicious and quick recipe by Chef David Davenport! It’s great for get-togethers or for lunch on the go! Quinoa Salad with…
-
Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup…
-
Bloomington Cooking School: A Place to Learn, Enjoy & Bond
BY BARB BERGGOETZ To Jan Bulla-Baker, cooking is more than bringing together the best ingredients to create a succulent dish.…
-
Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport…
Never miss an issue of Bloom
Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.