Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Tapped Into Bloomington: Beers with Sunny Orange Flavors
Usually, citrus character in beer comes from American hops like Cascade, Centennial, Simcoe, and Citra, but since I am not…
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One World Catering: The Focus Is on Fresh
Chef Corbin Morwick was honing his culinary craft in Boston when One World Catering owners Jeff Mease and Lennie Busch…
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Bloomington & Vine: Visit Wineries Far & Near
Old friends in San Luis Obispo, California, are avid fans of the wines made in their county, so when we…
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Tapped Into Bloomington: Explore Beers that Are Bourbon Barrel-Aged
One of the trends taking a firm foothold in craft brewing is aging beer in bourbon barrels, which add richness…
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Fat Dan’s: A Chicago-Style Deli Not for Dainty Eaters
The first thing I did when the food arrived at our table at Fat Dan’s Chicago-Style Deli, 221 E. Kirkwood,…
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Globe-Trotting with Brooke Bierhaus: Exotic Food, Teas & Clothes That Can Keep You Warm
Though temperatures may drop, that doesn’t mean outdoor adventures need to stop.
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d’Vines – A Wine Experience You Can Taste Before You Buy
Many people don’t know what they are looking for when buying wine. They may choose a wine based on a…
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Bloomington & Vine: Find Comfort & Joy With Holiday Wines
The Danes, Norwegians, and Swedes—reportedly the happiest people on earth—have a word for coziness and contentment. They call it hygge.…
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Tapped Into Bloomington: Choose White Ales for Winter
With the arrival of winter, many people turn to dark, heavy beers—almost chewy in their rich, caramelly sweetness. I prefer…
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Bloom’s Greatest Hits: Holiday Cakes and Breads
With nuts and dried fruits galore, these holiday cake and bread recipes will become instant classics.
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.