Bloom Magazine
Category: Food/Drink
Restaurant reviews, chef profiles, recipes, wine and beer coverage, and stories celebrating Bloomington’s exceptional local food and drink community.
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Cedar Creek Brewery: Have Your Beer and Eat It, Too!
Cedar Creek Brewing Company in Martinsville, Indiana, has taken a product usually served in pint glasses and growlers and put…
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New Rose Hill Farm Stop: A Farmer-Owned Co-op
There have been talks of a farmer- owned agricultural cooperative in Bloomington for more than a decade, and with the…
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Bloomington & Vine: The Grab-and-Go Wine Store
We are awash with wine. The U.S. produces 9.4% and imports 17.6% of the world total. And we drink a…
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Tapped Into Bloomington: Local Vienna Lagers—Nice Beers to Bridge Summer and Autumn
My love of German beers seems to run in my cultural DNA—whether I am enjoying a crisp summer Kölsch, a…
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Recipes from Gourmet Chefs At the Stone Age Institute
Kathy Schick and her husband, Nick Toth, founders and co-directors of the Stone Age Institute, have traveled the globe and…
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Bloomington & Vine: Drink Local Wherever You Are
As the world opens back up to travel, there are great possibilities for wine exploration. And I’m suggesting you ferret…
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‘Dogs Welcome; Humans Tolerated’ At Bone Appetit in Nashville, IN
As the lives of most people were restricted in 2020, story after story noted that they were lavishing extra attention…
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Crumble: A Tasty Success Story
Laura Edgar wasn’t planning on making a career out of coffee and pastries when she opened Crumble Coffee & Bakery…
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Capisce: A New Italian Market
Quail eggs, dry-aged steaks, microgreens, hickory-smoked wild boar bratwurst—these are some of the delicacies carried at Capisce Catering & Market,…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.