Bloom Magazine
Author: Bloom Magazine
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Recipe of the Month: Davenport’s Pound Cake
When Chef David Davenport was given a not-so-great pound cake recipe from Wüsthof, he set out to fix it. Davenport…
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Kid City: A Day Camp Experience that Can Inform a Lifetime
BY BARB BERGGOETZ Katie Stoker remembers outdoor field trips the most — traipsing around state parks, taking in nature centers.…
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There’s a Healthy Appetite for WFIU’s ‘Earth Eats’
BY CARROL KRAUSE What local radio show easily outperforms both This American Life and Fresh Air on Twitter? The answer…
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Wolfgang Brendel: German Opera Star Turned Teacher
BY JEREMY SHERE For world-renowned opera baritone and voice Professor Wolfgang Brendel, teaching students to sing is more art than…
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Recipe of the Month: Indian Lemon Rice with Peanuts
This yummy lemon rice recipe goes well with our previous recipe for Palak Paneer or your favorite rice dish! Indiana Lemon…
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Cardinal Stage to Create Its Own Educational Musical Plays for Kids
BY ROSIE PIGA PIZZO Cardinal Stage Company, which has exposed thousands of school children to live theater through its IU…
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‘Whatever Comes Next’ Film About Local Painter to Open at IU Cinema
BY JEREMY SHERE On April 26, Indiana University Cinema will present the U.S. debut of Whatever Comes Next, a documentary…
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Recipe of the Month: Palak Paneer
Chef David Davenport has made it easy to make your favorite restaurant palak paneer at home! First, the day before…
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Retirees in Bloomington: What Brings Them to Our Fair City
BY JEREMY SHERE Over the past several years, Bloomington, like many college towns, has become a hot spot for retiring…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.