Bloom Magazine
Author: Bloom Magazine
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New at French Lick Resort: FootGolf and Old Trolley Rides
BY KATHY JONAS A trolley service reminiscent of travel in the early 1900s and a form of golf using a…
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The ‘Reborn’ Uptown Café Old Favorites + Hip New Dishes
BY CHRISTINE BARBOUR Michael Cassady has caught his second wind. When Bloom last profiled the venerable Uptown Café five years…
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It’s Garlic Time Again On Labor Day Weekend
BY KELLY KENDALL Asian garlic noodles. Corn on the cob with garlic butter. Roasted garlic slathered on toasted sourdough with…
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Lew Who? The Hoosier Who Wrote ‘Ben-Hur’ and Was a Civil War General
BY ELIZABETH ANDREWS There are two types of Lew Wallace fans, says WTIU Senior Producer and Director Ron Prickel: those…
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Recipe of the Month: Green Bean and Friends Salad
Green Bean and Friends Salad Chef David Davenport Bloomington Cooking School 1/2 lb. orzo 1/2 lb. green beans 1/3 cup…
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Craft Beer Scene Is Booming in Bloomington
BY GREG KITZMILLER When you feel like having a beer, grab a cold pint or bottle of a local brew.…
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B’Town Jazz Festival Features 11 Hours of Free Music Aug. 22
BY MIKE LEONARD The Grant Street Jazz Festival is now the B’Town Jazz Festival, the location has moved from the…
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Bloomington Cooking School: A Place to Learn, Enjoy & Bond
BY BARB BERGGOETZ To Jan Bulla-Baker, cooking is more than bringing together the best ingredients to create a succulent dish.…
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Feature Story: ‘An Artist’s Images on the B-Line Trail’ — Poem and Photography by Roger Pfingston (Video)
Roger Pfingston is a retired English and journalism teacher who taught at Bloomington High School North for 25 years. He…
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Two Jacobs School Grads Star in Opera about Charlie Parker (Video)
BY MIKE LEONARD At age 42, Lawrence Brownlee has been called “one of the world’s leading bel canto tenors,” been…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.