Bloom Magazine
Author: Bloom Magazine
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Award-Winning Salsa Recipes: Raw Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Award-Winning Salsa Recipes: Cooked Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community…
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Local First Indiana: Defining and Helping Local Businesses
BY RON EID One problem in supporting local businesses is knowing which businesses are local. This is true for consumers…
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Nick McGill: An Artist Who Loves Old Things and Cacti
BY NANCY HILLER In his luxuriant garden of sunflowers, fennel, and bee balm, Nick McGill wears a protective helmet as…
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The Joys of a Tree House
BY MOYA ANDREWS Most people have only read about tree houses and their inhabitants, but Tom Haggerty actually built them…
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It’s In with the New But Keep the Old at Chocolate Moose
BY CARMEN SIERING When Jeff Grossnickle bought The Chocolate Moose in 2009, he knew he was buying more than an…
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The Marvel of Seeing the Past In Color—Theme of New Book
BY ADAM KENT-ISAAC It began with a routine assignment, says IU history professor Eric Sandweiss, to write for the IU…
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Michael’s Uptown: The Iconic Café Adds a Bar
BY TAYLOR SMITH When Michael Cassady opened The Uptown Café in 1976, it was a snug 30-seat dive on North…
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Recipe of the Week: Slow-Roasted Tomatoes
To continue our celebration of summer, the recipes in August are centered on tomatoes. Check back on Friday September 7…
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Students Helping Students With Domestic Violence Issues
BY ROSIE PIGA PIZZO Young people are more likely to turn to their peers than to adults when faced with…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.