Bloom Magazine
Author: Bloom Magazine
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Lotus 2012 (Photo Gallery)
The 2012 Lotus World Music and Arts Festival has come to an end and it was fabulous as always! Here…
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Recipe of the Week: Fish Chowder
To continue our month of fish dishes, Jan Bulla-Baker gives us her Fish Chowder recipe. The nice thing about this…
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The Story of CATS Community Access TV Services
BY NANCY HILLER Since 1974—five years before C-SPAN got its start—Bloomington’s Community Access Television Services (CATS) has been telecasting live…
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IU Students Say ‘Yeah, Yeah, Yeah’ To Course on The Beatles
BY JEREMY SHERE The Beatles were many things: pop icons, movie stars, and, of course, arguably the greatest rock band…
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Upland Brew Pub: A Beer Bastion With Surprisingly Good Food
BY CHRISTINE BARBOUR Upland Brewing Company’s Bloomington Brew Pub is a popular place, abuzz with the energy, the chatter, and…
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How Violins Help Kids At Fairview Elementary
BY MAGGIE MARTON On a Saturday morning in the spring, two little boys arrived at the IU Musical Arts Center…
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Cardinal Stage Presents Adaptation of ‘To Kill a Mockingbird’
BY BRIDGETT HENWOOD This September, Cardinal Stage Company is bringing what many consider to be the Great American Novel to…
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Looking for Good Employees? Consider Calling Stone Belt
BY ELISABETH ANDREWS Hiring employees with disabilities can be a great boost to your business, says Bitta DeWees, director of…
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Recipe of the Week: Oven-Fried Fish
We are switching it up this month and are centering our recipes on fish. Check back on Friday September 21…
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Award-Winning Salsa Recipes: Specialty Salsa
Bloomingfoods and the City of Bloomington Parks and Recreation Department cohosted the 24th annual Salsa Contest during the Bloomington Community Farmers’ Market on…
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Bloomington’s magazine — published bimonthly and distributed throughout Monroe County.