Bloom Magazine
Tag: The Tap
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Tapped Into Bloomington: Local Vienna Lagers—Nice Beers to Bridge Summer and Autumn
My love of German beers seems to run in my cultural DNA—whether I am enjoying a crisp summer Kölsch, a…
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Brut IPA Craze: Some Like It Dry
Last spring, I wrote about an emerging craze in craft brewing—a hazy, “juicy” IPA that brought a rich mouthfeel and…
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Help Stave Off Winter’s Chill
As winter settles in, many of us look to heartier foods to keep us warm and satisfied. While filling your…
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B-town Brews Using Local Malts, Hops, and Yeasts
Take a look at a lot of Bloomington restaurant menus and you will see an emphasis on locally sourced ingredients.…
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Craft Beer Scene Is Booming in Bloomington
BY GREG KITZMILLER When you feel like having a beer, grab a cold pint or bottle of a local brew.…
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Bloomington—A Beer Lover’s Town
BY ADAM KENT-ISAAC Did Bloomington really need another bar? That was the question many were asking last fall after The…
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