Bloom Magazine
Tag: restaurant review
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The Tudor Room: Old World Ambience For Kingly Appetites
BY CHRISTINE BARBOUR To walk into the Indiana Memorial Union’s Tudor Room is to step back in time—at least to…
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Max’s Place: For Lovers of New York Pizza
BY CHRISTINE BARBOUR There are deep (not to be confused with deep dish) divides in the pizza lovers’ world. Some…
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Soup’s On: A Tiny Place Big on Taste
BY CHRISTINE BARBOUR No bigger than a minute, Soup’s On is a funky, crayon-colored soup emporium at 108 S. Rogers…
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Topo’s 403: Upscale, Fun, and the Food Is Fab (Photo Gallery)
BY CHRISTINE BARBOUR Walk inside Topo’s 403, Bloomington’s fabulous new Greek restaurant, and the first thing you see is the…
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Upland Brew Pub: A Beer Bastion With Surprisingly Good Food
BY CHRISTINE BARBOUR Upland Brewing Company’s Bloomington Brew Pub is a popular place, abuzz with the energy, the chatter, and…
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At Taste of India It’s All About the Food: Spicy, Exotic, Authentic
BY CHRISTINE BARBOUR On a hot summer day, the kitchen at Taste of India is way hotter. The air is…
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Sinclair’s: A Return to the Days of Elegant Dining (Photo Gallery)
BY CHRISTINE BARBOUR A haunting air of nostalgia has long hung over the West Baden Springs Hotel and its neighbor…
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The Rail: Serving Classic Cocktails and Creative Small Plates (Photo Gallery)
BY CHRISTINE BARBOUR The old train depot that houses The Rail was built in 1902, which helped the three owners…
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The Spoon Is Still the Spoon—and that’s a good thing! (Photo Gallery)
BY CHRISTINE BARBOUR Since the day it opened in September 1976, the Runcible Spoon has been what owner Matt O’Neill…
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Malibu Grill: It’s About More Than Just Meat
BY CHRISTINE BARBOUR Some people will do anything for good corned beef. For Malibu Grill managing partner John Bailey (JB) the quest…
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